Senior Restaurant Manager

PT Inovasi Inti ยท ๐Ÿ“ Deli Serdang, Sumatera Utara ยท Diposting 2026-10-10
FULL_TIMEโญ TERVERIFIKASI
Rp 10.000.000 โ€“ Rp 20.000.000 per month
PT Inovasi Inti is seeking a highly skilled and experienced Senior Restaurant Manager to join our team in Deli Serdang, Sumatera Utara. The ideal candidate will have a proven track record of managing a restaurant or similar establishment, with a strong focus on customer satisfaction and operational efficiency. This is an excellent opportunity to lead a team and contribute to the growth and success of our restaurant.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, ensuring high standards of food quality, service, and cleanliness.,Manage and mentor a team of staff, fostering a positive and productive work environment.,Develop and implement strategies to improve customer satisfaction and retention.,Monitor and control inventory levels to ensure cost efficiency and minimize waste.,Ensure compliance with health and safety regulations, and food safety standards.,Develop and maintain relationships with suppliers to secure the best prices and quality ingredients.,Analyze sales data and implement strategies to increase revenue and profitability.,Participate in training and development programs for staff to enhance their skills and knowledge.

๐ŸŽ“ Kualifikasi & Syarat

Minimum of 5 years of experience in restaurant management or a similar role.,Proven ability to manage a team and drive operational efficiency.,Strong knowledge of food safety and health regulations.,Excellent communication and interpersonal skills.,Ability to work well under pressure and meet tight deadlines.,Proficient in using computer software for inventory management and sales analysis.,Bachelor's degree in Hospitality Management, Business Administration, or a related field.,Previous experience in a high-volume restaurant or similar establishment is a plus.

๐Ÿ› ๏ธ Keahlian

Leadership and team managementCustomer service and relationship managementInventory management and cost controlSales and revenue growth strategiesFood safety and health regulationsComputer proficiency (inventory management softwaresales analysis tools)
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