Commis Chef - Spanish Churros & Tapas Specialist

Join El Rastro Churreria, a vibrant Spanish-inspired culinary destination in Bali, as a Commis Chef and become part of a passionate team dedicated to crafting authentic churros and tapas. This is a unique opportunity for aspiring chefs to refine their skills in a dynamic, fast-paced environment. Located in the heart of Badung, our restaurant offers a warm and inviting atmosphere where every dish tells a story.

As a Commis Chef, you will work closely with our Head Chef to prepare and execute daily meals, ensuring the highest standards of quality and presentation. You will be responsible for maintaining the kitchen's cleanliness and organization, as well as assisting with inventory management. This role is perfect for someone looking to gain hands-on experience in a professional kitchen while contributing to a menu that celebrates the rich flavors of Spain.

📋 Tanggung Jawab Pekerjaan

• Assist the Head Chef in preparing and executing daily meals, including churros, tapas, and other Spanish-inspired dishes.
• Maintain a clean and organized kitchen, ensuring compliance with health and safety regulations.
• Assist with inventory management, including ordering, stocking, and monitoring food supplies.
• Work efficiently in a fast-paced environment, meeting tight deadlines and high-quality standards.
• Collaborate with the team to ensure smooth operations and a positive dining experience for customers.
• Learn and apply new culinary techniques and recipes under the guidance of the Head Chef.
• Participate in kitchen maintenance and cleaning tasks to keep the workspace in optimal condition.
• Assist with special events and promotions to enhance the restaurant's reputation and customer satisfaction.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a professional kitchen, preferably in a similar role.
• Strong knowledge of Spanish cuisine, with a particular focus on churros and tapas.
• Familiarity with kitchen equipment and tools, including commercial fryers, ovens, and grills.
• Excellent communication and teamwork skills, with the ability to work well under pressure.
• Attention to detail and a commitment to maintaining high standards of hygiene and cleanliness.
• Ability to learn quickly and adapt to new tasks and challenges.
• Fluent in both English and Spanish, with basic knowledge of Bahasa Indonesia.
• Valid food handler's certification and willingness to obtain additional certifications as required.

🛠️ Keahlian

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